Operating temperatures & duty
Charge sources: freezer or blast chiller set below the plateau
Discharge: passive hold in transit/storage
Where it helps
Frozen & chilled food transport and cabinets
| Target temperatures | Best-fit PCM | Typical charge sources |
|---|---|---|
| -30 °C | M30 (Salt hydrate) | Freezer/chiller loop < -30 °C |
| -15 °C | M15 (Salt hydrate) | Freezer/chiller < -15 °C |
| -5 °C | M5 (Salt hydrate) | Freezer/chiller loop < -5 °C |
| +5 °C | P5 (Organic) | Chiller below +5 °C |
What PCM should I pick?
Match the product’s required hold temperature. −30 °C for deep frozen, −15 °C for frozen, −5 °C for chilled buffering, +5 °C for refrigeration.
Are organics safe on site?
Organics are combustible and are clearly labelled for handling and storage. If you prefer non-flammable, choose a salt hydrate PCM.
How do I size it?
Start with the plateau temperature, then size for the required kWh at duty cycle. We can provide a quick PCM-versus-glycol check and right-size the pack.
Can I retrofit into existing coolers?
Usually yes. Allow for pack volume, airflow, and loading patterns. We can advise on placement to reduce door-open spikes.